By Maria D'souza
INGREDIENTS
1/2 kg boneless meat
1/2 cup chopped spring onion
2 eggs
Salt as per taste
Pepper as per taste
1 cup chopped fresh parsley
1 cup chopped coriander leaves
1 cup grated cheese
2 tbsp lemon juice
1/4 tsp grated ginger
1 tbsp butter
Method:
- Pressure cook the meat in 1 liter water with ginger till tender
- Drain and keep the stock aside
- Chop the meat into small pieces
- Heat butter, saute spring onion
- Add meat pieces and parsley and cook for 10 minutes
- Add coriander leaves, salt and pepper and meat stock
- Let it simmer for 20-25 minutes
- Beat the eggs for 2 minutes
- Gradually add lemon juice to egg, while beating
- Add to soup, stir well and serve very hot, garnishing with cheese
Non Veggies Index Easter Delicacies
