By Maria D'souza
INGREDIENTS
1/4 kg prawns, deveined and chopped finely
3-4 green chillies, chopped finely
1/4 tsp ginger paste
1/4 tsp garlic paste
2 eggs, beaten
1 onion, chopped finely
1/4 cup chopped coriander leaves
3 tbsp gram flour
1 tbsp rice flour
1/2 tbsp cornflour
1 tbsp plain flour
salt and pepper as per taste
oil for deep frying
2 tbsp water
Method:
- Mix all the ingredients except prawns
- Make dough of pakora consistency
- Fold in prawns
- Heat oil in pan
- Deep fry prawn ball (one ball =1 tbsp of mixture) till golden brown
- Serve hot
Non Veggies Index Easter Delicacies
