By Maria D'souza
INGREDIENTS
4 eggs
1 1/2 cups light brown sugar
2 tablespoons melted butter
2 tablespoons canola oil
1 1/2 teaspoons vanilla
1 cup all purpose flour
1/2 cup cocoa powder
1/2 teaspoon salt
1/3 cup powdered sugar
1/4 cup chopped nuts
margarine/vegetable oil
Method:
- Beat the egg with the brown sugar until quite frothy.
- Beat in the butter, oil and vanilla and work until the sugar is mostly dissolved.
- Sift the dry ingredients together and use a whisk to stir them into the wet ingredients gently by hand until just mixed.
- Lightly oil a 7 x 11 pan and spread the batter out evenly.
- Bake in a preheated oven 350 Degrees F oven for 35 minutes (until a skewer comes out dry or with a little crumb).
- Let cool completely before cutting.
- Sift a little powdered sugar on the top after cutting but before serving.
Non Veggies Index Easter Delicacies
