By Maria D'souza
INGREDIENTS
1 whole salmon
3 cups milk
1/2 cup plain flour
1 tbsp. butter
2 tbsp. cheese grated
salt to taste
pepper to taste
1/4 cup chopped spring onion
1/4 tsp oregano
Method
In a dry heavy sauce pan, dry roast the flour till light pinkish in colour.
Remove and keep aside to cool.
Melt butter in the pan, add half the milk.
Mix the remaining milk in the cooled flour to form a smooth paste.
When milk comes to a boil, add paste and stir continuously.
Bring back to a boil.
Add spring onion
Cook till the sauce is thick enough to coat the back of a spoon thickly.
Sprinkle salt and fresh ground pepper and stir to mix well.
Put salmon in a baking dish
Pour the sauce
Sprinkle oregano
Bake at 350 o for 30 minutes
Serve with chips
Add grated cheese to the mixture.
Use as required in individual recipes.
Non Veggies Index Easter Delicacies
