By Maria D'souza
Ingredients
5 hard boiled eggs
1/2 cup grated carrots
3-4 lettuce leaves, broken into pieces well
1/2 tsp white pepper powder
1/4 tsp dry mustard
1/4 cup chopped celery
1/2 cup mayonnaise
3 tbsp milk
2 tsp sugar
Salt as per taste
Method:
- Peel and chop 3 eggs into pieces
- Mix chopped eggs and carrots
- Add salt and pepper
- Chill for 1 hour
- Mix mayonnaise, milk, sugar, and mustard
- Shake well till creamy
- Pour it over egg mixture, keeping little remaining (approx 1/4 part)
- Mix it will
- In a salad dish, spread lettuce leaves
- Spread the egg mixture over it
- Slice the remaining 2 eggs, remove the yolk
- Top it with sliced eggs and then sprinkle crumbled yolk
- Again pour the mayonnaise dressing
- Chill for 1/2 hour and then serve on bread toast
Non Veggies Index Easter Delicacies
