Thursday, Dec 20 2007

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Glazed Ham

By Maria D'souza

Ingredients 

4 kgs cooked ham
Juice of 1 orange
some whole cloves
1/4 tsp cinnamon powder
1/2 tsp prepared mustard
1 cup honey

  Method:

1. Remove the rind of ham
2. Score the ham in a diamond pattern (small diamonds, approx 1" distance).
3. At the center of each diamond, insert a clove.
4. Mix all the rest of ingredients in a bowl for glaze
5. Spread it over the ham
6. Bake at 325 ^o for 1-1/2 hour till ham is tender
7. Let it cool and serve

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