Thursday, Dec 20 2007

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Orange Floats

By Maria D'souza

Ingredients 

1 egg
3/4 cup orange juice
1 cup milk
1-1/2 tbsp sugar
1/4 tsp nutmeg powder
1 tbsp grated cheese powder
few mint leaves for garnishing
1/4 tsp grated orange rind

  Method:

1. Separate egg yolk and egg white
2. Beat white till stiff
3. in a flat sauce pan, bring to boil 3/4 cup milk and keep simmering
4. Drop 1 tbsp egg white at a time in simmering milk
5. Slowly spoon little milk on the top of float and cook for a minute
6. Remove and keep aside
7. Repeat this for remaining egg white
8. Boil the 1/2 cup milk with the remaining  of boiled milk, while adding 1 tbsp sugar
9. Remove from fire when sugar melts, cool slightly
10. Lightly beat the egg yolk
11. Keep the milk vessel over the hot water pan, and add egg yolk
12. Beat with egg beater till thick
13. Pour the mixture in a serving bowl
14. Chill it
15. In a bowl, mix together orange juice, orange rind, cheese powder and 1/2 tbsp sugar
16. Pour the orange juice mixture over chilled milk-egg mixture
17. Sprinkle some nutmeg
18. Garnish with mint leaves
19. Chill before serving

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