Bawarchi: non-veggies

Thursday, Dec 20 2007

East Indian Dishes By Priscilla Farro

East Indian cuisinie is part of the East Indian cultural heritage. East Indians are very fond of chicken, seafood, vegetables and cakes. In many of their recipes especially with chicken and meat dishes they use bottle masala (which is a masala made by grounding many types of spices) which give that different taste to their food. Below are some of the East Indian recipes by Priscilla Farro which is cooked during Christmas, Easter and other festivals. Click here for the recipe of Bottle Masala.
Masala Pomfret Stuffed Chicken Doughnuts Stuffed Crabs Tope	Caramel Custard Masala Mince Temprade Prawn Curry Bol De Coc
Kofta Gravy Chicken Pulao Boros Shrimp Curry Meat Stew