Thursday, Dec 20 2007

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Cake Biscuit

From Free Press Journal

Ingredients

1 cup maida
1/2 cup butter
1/2 cup powdered sugar
1 egg, beaten
1/2 tsp vanilla essence
1/2 cup walnut crumbs
1/4 cup jam

Method:

1. Mix maida and butter
2. Then mix sugar, essence and egg to form a dough
3. Keep the dough for 15 mins.
4. Make small balls of the dough
5. Roll the balls in walnut crumbs
6. Put the ball in the greased baking dish
7. Press the ball by thumb
8. Put jam in the hole of ball
9. Bake at 180 ^o C for 12 mins
10. Serve

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