Thursday, Dec 20 2007

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Egg-Potato Scramble

From Free Press Journal

Ingredients

2 small potatoes, peeled and diced in small pieces
1 onion, chopped finely

Mix together, beat lightly:
1/8 tsp onion powder
1/8 tsp ginger powder
1/4 tsp garam masala
2 green chillies, chopped finely
4 eggs
1/4 tsp pepper powder
Salt as per taste
1/4 cup milk

Method:

1. In a microwave pan, mix together potatoes, onion and chillies
2. Cover with microwave plastic wrap
3. Microwave for 5 mins.
4. Remove from microwave and remove the wrap
5. Pour the beaten mixture over the potato mixture
6. Wrap again with plastic the pan
7. Microwave for 5 mins, stirring every two mins.
8. Remove and Serve hot

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