Thursday, Dec 20 2007

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Aloo Tikki

From Free Press Journal

Ingredients

6 potatoes
1/4 tsp green chilli paste
1/4 tsp garam masala
Salt as per taste
1/2 cup bread crumbs
1/4 tsp turmeric powder
1/4 tsp ginger paste
1 egg, beaten
Oil for frying

Method:

1. Microwave potaoes for 7 mins.
2. Peel and smash
3. Mix in potatoes rest of the ingredients except oil and egg
4. Make small patties
5. Heat oil in a frying pan
6. Roll it in beaten egg
7. Deep fry till golden brown
8. Serve hot with wafers

Non Veggies Index

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