By Anitha Sahani
Ingredients
2 cups rice
4 hard boiled eggs
1 onion, chopped finely
3 green chillies, chopped finely
1" ginger
3 garlic flakes
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1 tsp garam masala
2 bay leaves
1 big cardamoms
3 cloves
3 tbsp oil
Salt as per taste
3-1/2 cup water
Chopped corrinader leaves for garnishing
Method:
- Make a paste of ginger and garlic
- Wash the rice and soak for 1/2 hour
- shell and halve the eggs, lengthwise
- Heat oil in a pan
- Fry onion till golden brown
- Add ginger-garlic paste and simmer for 3 minutes
- Add chopped chillies and simmer for a minute
- Add bay leaves, cloves and cardamoms
- Add turmeric powder, red chilli powder and garam masala
- Add halved eggs
- Add rice, salt and water
- Cook till rice is done
- Garnish with coriander leaves
- Serve hot
Non Veggies Index
