By Anitha Sahani
Ingredients
4 eggs
2 onions, chopped finely
2 tomatoes, chopped finely
1/4 cup boiled peas
1/4 cup French beans, chopped finely and boiled
1/4 cup carrots, chopped finely and boiled,
3 mushrooms, chopped
1 sprig of spring onion, chopped finely
3 green chillies chopped finely
1/2" ginger, grounded
2 garlic flakes, grounded
Salt as per taste
1/4 tsp pepper powder
1/4 tsp garam masala
2 tbsp butter
1 tbsp oil
1 tbsp chopped coriander leaves
Method:
- Beat the eggs till frothy
- Add salt and pepper powder to the egg and mix well
- Heat oil in a pan
- Fry onion till golden brown
- Add tomatoes and simmer for 3 minutes
- Add green chillies, ginger-garlic paste
- Add peas, French beans, carrots, mushrooms, spring onion
- Simmer for 2 minutes
- Add garam masala and bit of salt
- Remove from flame and keep the vegetable mixture aside
- Heat another pan (preferably flat for omelette)
- Put butter
- Pour the beaten egg and spread like omelette
- After a minute turn the omelette
- Spread the vegetable mixture on half side of omelette
- Garnish with coriander leaves
- Slowly turn the other half of omelette to cover the vegetable mixture
- Let it get cooked till the down part is golden brown
- Now turn the omelette and let the other side also cook
- Remove from flame and Serve hot
Non Veggies Index
