By Anitha Sahani
Ingredients
4 hard-boiled eggs
1/4 cup grated cheese
1/2 cup meat (cooked and minced)
1 onion, chopped finely
2 tbsp sour cream
1 tbsp tomato sauce
2 green chillies, chopped finely
1/4 cup bread crumbs
1 tbsp butter
Salt to taste
2 tbsp Corrinader leaves, chopped finely
Method:
- Peel the eggs
- Halve the eggs (lengthwise)
- Remove the yolks in a vessel
- Mix cheese, green chillies, onion, meat, salt, coriander leaves, salt, tomato sauce, sour cream
- Grease the baking dish with the butter
- Stuff the egg whites with the mixture and place it on baking dish.
- Garnish the stuffed egg with bread crumbs
- Place the dish in pre-heated moderated oven for 7 minutes or till golden brown on top
- Serve hot
Non Veggies Index
