By Anitha Sahani
Ingredients
6 hard boiled eggs
1/4 cup mayonnaise
1/4 cup shredded cheese
1/4 tsp mustard powder
1/2 tsp black pepper powder (preferable freshly grounded)
1 tbsp finely chopped cerelry
Salt to taste
1 tbsp finely chopped coriander leaves
Method:
- Peel and half the hard boiled eggs
- Carefully remove the yolks without the whites cracking
- Add mayonnaise, cheese, mustard powder, cerelry, pepper powder, salt to the yolk
- Beat well with fork till frothy
- Fill the egg whites with the yolk mixture
- Garnish with coriander leaves
- Refrigerate for 1 hour
- Serve
Variation:
- You can garnish with small pieces of capsicum, or dill sprigs, or parsley
- In the filling you can add cooked, finely chopped chicken pieces or meat pieces
Non Veggies Index
