By Anitha Sahani
Ingredients
6 hard boiled eggs, peeled and Halved lengthwise
2 egg whites, beaten properly
1 cup bread crumbs
Oil for frying
Mix together:
3 boiled potatoes, peeled and smashed
1/4 tsp garam masala
1/2" ginger, grounded
2 green chillies, chopped finely
1 tbsp coriander leaves
1/4 tsp amchoor powder
Salt as per taste
Method:
- Coat the halved eggs properly with potato mixture
- Heat the oil for frying
- Dip the coated eggs in the egg white
- Roll in the bread crumbs
- Deep fry till golden brown
- Serve hot with green chutney or tamarind chutney
Non Veggies Index
