Thursday, Dec 20 2007

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Egg Bhurjee

By Anitha Sahani

Ingredients

4 eggs
1 onion, chopped finely
1 small tomato, chopped finely
2 green chillies, chopped finely
1/4 tsp cumin seeds powder
1/4 tsp turmeric powder
1/2 tsp red chilli powder
1/4 tsp ginger paste
1 garlic flake, grounded
Salt as per taste
2 tbsp oil
1 tbsp chopped coriander leaves
1 tbsp milk

Method:

1. Break eggs in a bowl and beat well
2. Add milk and mix well
3. Heat oil in a pan
4. Add cumin seeds and let it splutter
5. Fry onion till golden brown
6. Add ginger-garlic paste and green chillies
7. Simmer for a minute
8. Add tomatoes and let it simmer for 3 minutes
9. Add turmeric powder, salt, red chilli powder
10. Mix well and keep for a minute
11. Add beaten egg and stir continuously
12. Let it cook on slow flame, stirring continuously, till set
13. Remove from flame
14. Garnish with coriander leaves

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