Thursday, Dec 20 2007

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Egg Pudding

By Anitha Sahani

Ingredients

1 egg
1 cup sugar
1/4 cup butter
1 cup maida (plain flour), sifted
1/2 cup walnuts
1 tsp baking powder
1 cup peeled and chopped apples
1 tsp cinnamon powder
1/4 tsp salt

Method:

1. Beat sugar and butter well till sugar melts
2. Add egg and beat lightly
3. Add maida, apples, baking powder, salt
4. Mix well
5. Add walnuts and mix it again
6. Pour in a baking dish of 9" pie plate
7. Sprinkle the cinnamon powder all over
8. Bake at 350 degrees for 40 min at moderate temperature
9. Serve with ice creams or whipped cream

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