Thursday, Dec 20 2007

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Egg Dosa

By Anitha Sahani

Ingredients

1 egg per dosa
1/2 cup urad dal
1/2 cup parboiled rice
Salt as per taste
Black pepper powder as per taste
Oil

Method:

1. Wash and Soak urad dal and rice for 3 hours
2. Grind in to thin paste
3. Cover and keep aside for 8-10 hours to ferment
4. Add salt to taste and mix it well
5. Heat the dosa griddle
6. Spread the dosa of the 1 big spoon batter
7. Break one egg on the dosa
8. Spread a little
9. Sprinkle salt and pepper powder
10. Spread 1 tsp oil around the dosa
11. Cook till golden brown
12. Remove and serve with coconut chutney
13. Repeat the process from point 6 for the rest of the batter

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