By Anitha Sahani
Ingredients
1 egg, beaten
1 pinch of salt
1 cup bread crumbs
oil for frying
Mix together properly:
4 hard boiled eggs, shelled and chopped finely
2 boiled potatoes, peeled and smashed
1/2 cup finely chopped carrots, boiled
1/4 cup finely chopped French beans, boiled
1/4 cup boiled peas
2 green chillies, chopped finely
1/2 tsp ginger paste
1 tbsp chopped coriander leaves
1/2 tsp garam masala
1 tsp red chilli powder
1/4 tsp turmeric powder
1/2 tbsp lemon juice
Salt as per taste
1 cup bread crumbs
Method:
- Make small balls of the mixture
- Press them slightly (like flat cutlet)
- Mix pinch of salt and beaten egg
- Heat oil for frying
- Dip the cutlets in the beaten egg
- Roll them in the bread crumb (1 cup)
- Deep fry till golden brown
- Serve hot
Non Veggies Index
