Thursday, Dec 20 2007

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Egg Manchurian

By Anitha Sahani

Ingredients

4 hard-boiled eggs, shelled
1 tbsp soy sauce (as per your taste)
2 tbsp butter
2 sprig of spring onion, chopped finely
3 cloves
Salt as per taste

Method:

1. Heat a pan
2. Melt butter in it
3. Add Soy sauce and cloves
4. Add eggs and let it cook for 5-7 minutes, turning them slowly all the time
5. When brown in colour, remove them
6. Slice them in a plate
7. Garnish with spring onion

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