Thursday, Dec 20 2007

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Omelette Curry

By Anitha Sahani

Ingredients

For omelette:
2 eggs
Salt as per taste
1/4 tsp pepper powder
2 tsp butter
(It will make 2 omelettes)

For Curry: 1 onion, chopped finely
1 cup coconut milk
2 green chillies, chopped finely
1/2 tsp ginger paste
1/2 tsp garlic paste
1/4 tsp turmeric powder
1/2 tsp red chilli powder
1/2 tsp coriander powder
1/2 tsp cumin seeds powder
1/4 tsp curry powder
Salt as per taste
2 tbsp oil
Chopped coriander leaves

Method for Omelette:

1. Blend eggs, salt and pepper powder till frothy
2. Heat a pan, add 1 tsp butter
3. Pour half the egg mixture
4. Cook on slow flame till golden brown
5. Turn the omelette and let the other side cook till golden brown
6. Remove from fire
7. Follow the same procedure (from point 2) to make the other omelette
8. Cut the omelette in to 1" pieces
9. Keep aside

Method for Curry:

1. Heat oil in kadai
2. Fry onion till golden brown
3. Add ginger-garlic paste and simmer for a minute
4. Add green chillies
5. Add all the powders and salt
6. Add coconut milk and cook for 8-10 minutes on slow flame
7. When gravy thickens add omelette pieces
8. Cook for another 3-4 minutes
9. Garnish with coriander leaves
10. Serve hot with rice

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