Thursday, Dec 20 2007

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Egg Chaat

From Anitha Sahani

Ingredients

5 hard-boiled eggs
1 onion, chopped finely
1 tomato chopped finely
1/4 cup boiled sprouts
2 tbsp smashed boiled potatoes
2 tbsp chopped coriander leaves
1 tsp green chutney
1-1/2 tbsp sweet-sour (tamarind) chutney
3 green chillies, chopped finely
1/2 tsp red chilli powder
Salt as per taste

Method:

1. Cut eggs into small pieces
2. Mix all the ingredients except coriander leaves
3. Garnish with coriander leaves and serve

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