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Thursday, Dec 20 2007
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Egg Dishes
Egg Souffle
From Anitha Sahani

Ingredients

2 eggs, separated
1/8 tsp white pepper powder
1/4 tsp Salt
1/2 cup milk
1-1/2 tsp honey
1 cups corn
1/2 tbsp plain flour
1/4 cup grated cheese
2 tbsp bread crumbs

Method:

  1. Blend well -- egg yolk, milk, salt, honey, corn, flour and pepper powder
  2. In a different bowl, beat egg whites till stiff
  3. Mix together yolk mixture, egg whites and 3/4 of cheese
  4. Pour in a greased baking dish
  5. Garnish with remaining cheese and top with bread crumbs
  6. Bake in preheated oven at 350 oc for 30 mins. (or till golden brown)
  7. Serve

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