Thursday, Dec 20 2007

Home News Business Movies Astrology Food Samachar Shopping Sports Videos    More   Veg Recipes | Non Veg Recipes | User Recipes | Expert Recipes | Health & Nutrition | Tips | Post a Query | Post a Recipe | My Bawarchi

Egg Crostini

Source: Alberta Egg Producers Board

Ingredients

6 hard-cooked eggs, peeled and chopped
30 mL (2 tbsp) drained sweet relish
30 mL (2 tbsp) ranch-style salad dressing
To taste salt and pepper
4, 12 cm (5-inch) Italian-style rolls
250 mL (1 cup) chunky herb and garlic pasta sauce

For garnish
Shredded cheese

 
1. Blend together eggs, relish, salad dressing, salt and pepper.
2. Set aside.
3. Cut rolls in half lengthwise.
4. Cut each half crosswise into 2 pieces.
5. Toast cut sides.
6. Spread 15 mL (1 tbsp) pasta sauce over each toasted bread piece.
7. Spoon 15 mL (1 tbsp) egg mixture on top.
8. Garnish with shredded cheese.
9. Broil until mixture is hot and cheese is melted, about 3 minutes.
10. Serve warm.

Makes: 16 snacks
Preparation: 8 minutes
Cooking: 5 minutes

---

Egg Dishes

Non Veggies Index

home | saroj cookbook | amul recipes | contributions | features |glossary | tips | mailbag | ask saroj | links You can write to us at Feedback