Thursday, Dec 20 2007

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Waldorf Coleslaw

Source: Alberta Egg Producers Board

Ingredients

6 hard-cooked eggs, peeled and grated
1.5 L (6 cups) shredded cabbage
500 mL (2 cups) apples, chopped
125 mL (1/2 cup) raisins
50 mL (1/4 cup) roasted peanuts
125 mL (1/2 cup) mayonnaise

Method

 

1. Mix all ingredients together and chill for at least 3 hours before serving.

Makes: 10 servings.
Preparation: 3 minutes.
Refrigeration: 3 hours

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