Thursday, Dec 20 2007

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Three-Star Bagels

Source: Alberta Egg Producers Board

Ingredients

125 g (4 oz) regular or spreadable cream cheese, softened
30 mL (2 tbsp) green onion, chopped
4 eggs, hard-cooked, peeled and coarsely chopped
1 106 g (3.5 oz) can salmon, drained
To taste salt and pepper
4 bagels, cut in half
lettuce leaves

Method

 

1. In a bowl, combine Cream cheese and onion.
2. Stir in eggs and salmon.
3. Season with salt and pepper.
4. Spread filling on bagel halves.
5. Garnish with lettuce.
6. Serve immediately.

Makes: 4 servings.
Preparation: 10 minutes.

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