Thursday, Dec 20 2007

Home News Business Movies Astrology Food Samachar Shopping Sports Videos    More   Veg Recipes | Non Veg Recipes | User Recipes | Expert Recipes | Health & Nutrition | Tips | Post a Query | Post a Recipe | My Bawarchi

Pizza Egg Melts

Source: Alberta Egg Producers Board

Ingredients

2 English muffins, split
50 mL (1/4 cup) tomato sauce
15 mL (1tbsp) butter
125 mL (1/2 cup) sliced mushrooms
75 mL (1/3 cup) chopped sweet green pepper
4 eggs
25 mL (2tbsp) milk
pinch each salt and pepper
50 mL (1/4 cup) shredded mozzarella cheese

Method

 

1. Under broiler or in toaster oven, toast muffins for about 1 minute or until golden.
2. Spread each with 15 mL (1 tbsp) tomato sauce; set aside.
3. In nonstick skillet, melt butter over medium heat
4. cook mushrooms and green pepper, stirring occasionally, for about 5 minutes or until softened.
5. In bowl, whisk together eggs, milk, salt and pepper until combined
6. Add to pan and cook, stirring with spatula to form large soft curds, for about 1 minute or until eggs are thickened and moist but no visible liquid remains.
7. Spoon eggs over muffins.
8. Sprinkle with mozzarella cheese; broil for about 1 minute or until cheese is melted.

Makes 4: servings.
Preparation: 5-8 minutes
Cooking: 8 minutes.

---

Egg Dishes

Non Veggies Index

home | saroj cookbook | amul recipes | contributions | features |glossary | tips | mailbag | ask saroj | links You can write to us at Feedback