By Anitha Sahani
It is one of those desirable dishes.... not just for its fantastic
flavour, but because it is so quick and easy to make. Just the thing to
knock together on those days when a good friend drops over unannounced
or when you get home late and too tired to bother to cook.
Ingredients
3 Eggs
6 slices of salami and/or cocktail sausages
1/2 tsp fresh ground pepper
Salt to taste
1/2 tsp of any ready chicken/mutton masala (optional garam masala)
A packet of ready-to-make white chicken soup
2 soup cubes
1 packet of spaghetti(the 2 minute variety)
2 cubes of cheese
Method:
- Beat eggs with salt and a bit of the pepper.
- Scramble-fry them in the same dish you plan to use for the spaghetti
- Cut the salami/sausages into not too small chunks, and add.
- Fry till slightly brown
- Add masala and balance pepper
- Add required quantity of water into the dish (amount as specified
on the spaghetti pack -approx 3 small cups per pack)
- Add soup cubes and white soup powder
- Bring to a boil, or till the soup is thickened enough
- Add the spaghetti
- Keep stirring till cooked and it is not too wet.
- Turn off the fire and then add the cheese in chunks and stir
carefully into the hot spaghetti till melted away
Non Veggies Index
