Thursday, Dec 20 2007

Home News Business Movies Astrology Food Samachar Shopping Sports Videos    More   Veg Recipes | Non Veg Recipes | User Recipes | Expert Recipes | Health & Nutrition | Tips | Post a Query | Post a Recipe | My Bawarchi

Oriental Egg Wrap

Source: Alberta Egg Producers Board

Ingredients

8 eggs
50 mL (1/4 cup) mirin or dry sherry
30 mL (2 tbsp) sugar
2 mL (1/2 tsp) salt
45 mL (3 tbsp) cornstarch
45 mL (3 tbsp) cold water
vegetable spray
650 mL (2-2/3 cups) hot steamed oriental vegetables or your favorite steamed vegetables

Method

1. In a large bowl, beat together eggs, mirin, sugar and salt; set aside.
2. In a small bowl, blend together cornstarch and water.
3. Combine cornstarch mixture with egg mixture.
4. Spray a 20 or 23 cm (8 or 9-inch) non-stick skillet with vegetable spray.
5. Heat over medium heat.
6. Pour about 75 mL (1/3 cup) egg mixture into hot skillet.
7. Rotate pan several times so batter covers the bottom of pan.
8. Cook for about 1 minute or until top is set.
9. Loosen edges, turn over and cook for a few seconds longer.
10. Remove onto wire rack to cool.
11. Repeat procedure until all batter is used.
12. Fill each wrap with about 75 mL (1/3 cup) hot steamed vegetables.
13. Roll up and serve.

Makes: 8 wraps.
Preparation: 5 minutes
Cooking:12 minutes.

---

Egg Dishes

Non Veggies Index

home | saroj cookbook | amul recipes | contributions | features |glossary | tips | mailbag | ask saroj | links You can write to us at Feedback