By Anitha Sahani
Ingredients
8 slices of bread
2 eggs, beaten
1-1/2 cups milk
1/4 cup plain flour (maida)
3 tbsp powdered sugar (as per taste)
1 tsp cinnamon
1 tsp vanilla essence
2 tbsp butter (for frying)
Method:
- In a bowl, put the flour
- Slowly add the milk, stirring continuously
- Mix it well
- Add cinnamon powder, beaten eggs, vanilla essence and powdered sugar
- Blend it well
- Heat a griddle and spread little butter over it (approx 1/2 tbsp for
each toast)
- Dip each bread slice and put it on the griddle
- Let it cook till golden brown (approx 2-3 min)
- Turn it around and let the other side also cook
- Remove from fire and serve with maple syrup
- Do the other toast in the same manner using butter as needed
Non Veggies Index
