Thursday, Dec 20 2007

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Fish Korma

By Malini Bisen

Ingredients

1/2 kg fish
2 onions, chopped finely
Oil for frying
1/2 cup beaten curd
Salt as per taste
1 tbsp lemon juice
Coriander leaves for garnishing

Make paste of:
5-6 garlic flakes
1/2" ginger
2 green chillies, chopped finely

Make powder of:
1 tsp cummin seeds
1 tsp coriander seeds
4 cloves
1/2" cinnamon
1 cardamom
3 cashewnuts
6 black pepper
2 red chillies
1/2 tsp turmeric powder

Method:

1. Wash and dry the fish
2. Cut into serving slices
3. Marinate the pieces with lemon juice and 1/4 tsp salt
4. Keep aside for 1 hour
5. Heat oil in a pan
6. Fry the fish pieces till golden brown
7. Drain and keep aside
8. Remove the oil from the pan except about 3 tbsp
9. Fry onion till golden brown
10. Add the paste (ginger, garlic, chillies)
11. Simmer for a minute
12. Add masala powder and simmer again for a minute
13. Add curd and stir continuously for 3-4 minutes
14. Add 1/2 cup water and salt as per taste
15. Let the gravy cook till thickens, stirring occasionally
16. Add fish pieces and stir slowly
17. Let it cook till fish pieces are tender
18. Garnish with coriander leaves
19. Serve hot with rice or roti

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