Thursday, Dec 20 2007

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Fish Patties

By Malini Bisen

Ingredients

2 eggs, beaten
1/2 cup bread crumbs
Oil for frying

Mix together for the patties:
250 gms codfish, cooked and minced
2 potatoes, boiled and smashed
1 small onion, chopped finely.
1/2" ginger, grounded into paste
3 garlic flakes, grounded into paste
5 green chillies, chopped finely
1/2 tsp garam masala
1/4 tsp turmeric powder
1 tbsp coriander leaves
Salt as per taste

Method:

1. Add to the patties mixture 1/2 of beaten egg
2. Mix it well
3. Make small rolls of the mixture and flatten it
4. Heat oil for frying
5. Dip the patties in the remaining beaten egg
6. Roll it in the bread crumbs
7. Deep fry till golden brown
8. Remove and drain it
9. Serve hot with wafers

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