By Malini Bisen
Ingredients
400 gms fish (preferably shark)
2 potatoes, boiled and peeled
2 onions, chopped finely
2 potatoes, chopped finely
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1 green chilli, chopped finely
2 dry red chilli powder, halved
1/2 tsp mustard seeds
1 tbsp urad dal
2 tbsp grated coconut
3 tbsp oil
Salt as per taste
few curry leaves
Coriander leaves for garnishing
Method:
- Clean and wash the fish
- Make small pieces (approx 2")
- Boil the fish pieces till cook
- Drain the pieces
- Smash the potatoes and fish pieces
- Mix them well
- Add oil in a pan
- Add urad dal, when light brown add mustad seeds
- When they splutter, add curry leaves
- Add onion and fry till transparent
- Add green chillie, and red chillies
- Simmer for 2 minutes
- Add turmeric powder and red chilli powder
- Add fish-potato mixture
- Add salt
- Let it cook for 10-15 minutes, stirring continuously
- Add grated coconut and mix well
- Let is cook for another 2-3 minutes
- Serve in the dish
- Garnish with coriander leaves
- Serve hot
Non Veggies Index
