By Malini Bisen
Ingredients
1 kg white fish fillets (cod fish. monkfish)
1/2 cup bread crumbs
Oil for frying
Make a thick paste of:
2 sprigs of spring onion
1" ginger
3 garlic flakes
4 green chillies
1/2 tsp turmeric powder
1 tbsp lemon juice
1/2 tsp garam masala
1 tsp cumin seeds
1 cup coriander leaves
1/2 cup gram flour (besan)
Salt as per taste
Method:
- Clean and Wash fish fillets
- Cut into big pieces of the fillets
- Heat the oil for frying
- Put the fish pieces in the batter
- Keep for 5-10 minutes
- Remove the pieces and roll in bread crumbs
- Deep fry till golden brown
- Serve hot with ketchup or chutney
Non Veggies Index
