Thursday, Dec 20 2007

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Tandoori Fish

By Malini Bisen

Ingredients

1 cod fish (approx 1 kg)
2 tbsp lemon juice
1" ginger
7 galic flakes
5 green chillies
1/2 cup curd (yoghurt)
5 drops of red colour
Salt to taste
2 tbsp oil

Make powder of:
1/2 tsp garam masala
1 tsp coriander seeds (roasted)
1 tsp cumin seeds (roasted)
1/2 tsp red chilli powder
2 dry red chillies
1 tsp turmeric powder

Method:

1. Clean the fish
2. Remove gills and eyes
3. Cut slits on both the side of the fish
4. Apply salt and lemon juice over the fish
5. Keep aside for 1/2 hour
6. Grind green chillies, ginger and garlic to a paste
7. Beat curds thoroughly. Add ground spices and ginger-garlic paste
8. Add oil and colour and strain through fine sieve
9. Rub the batter all over the fish and well inside the slits
10. Keep aside for 5-6 hours
11. Place the fish in tandoor
12. Remove when golden brown
13. Serve hot

Optional: Instead of tandoor you can use an oven

1. Place the marinated fish in the baking dish
2. Pour the remaining batter of the fish
3. Bake the fish in moderate oven at 350 degree F.
4. Remove when golden brown
5. Serve hot

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