By Malini Bisen
Ingredients:
8-10 lady fishes, cleaned and washed
1 1/2 tablespoon grated fresh coconut
3 red dry chillies
2 green chillies
15 flakes garlic
3 small onions
1/2 teaspoon cumin seeds
1/2 teaspoon poppy seeds
1/2 teaspoon mustard seeds
5 curry leaves
1 tablespoon fresh coriander leaves, chopped
1 cup thick tomato pulp
1/2 cup oil
salt to taste
Method:
- Grind chillies, coconut, cumin seeds, garlic, 1 small onion and half of the fresh coriander to a very fine paste.
- Chop the remaining 2 onions very finely .
- Heat oil in a wide dekchi and season it with mustard seeds and curry leaves.
- Add the chopped onions and fry to a golden colour.
- Put in the ground lump and fry till the oil starts showing up.
- Add the tomato pulp, salt and pour 1/4 cup water.
- Bring to a boil and lower the fire.
- Put in the fish pieces and let simmer till fish is tender.
- Sprinkle coriander and serve hot.
Non Veggies Index
