Thursday, Dec 20 2007

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Fish Bread Roll

By Malini Bisen

Ingredients

500 gms fish, de-boned
5 garlic flakes
1" ginger
5-6 green chillies
1 tsp turmeric powder
1 tbsp lemon juice
1 tsp garam masala
1 tbsp corn flour
2 tbsp chopped corrinader leaves
Salt as per taste
Bread slices
Oil for frying

Method:

1. Clean and wash the fish
2. De-bone it and make into big pieces
3. Boil the pieces till done
4. Remove and drain
5. Smash the fish
6. Make a paste of ginger-garlic-green chillies
7. Add it to smashed fish
8. Add turmeric powder, lemon juice, salt and garam masala
9. Add corn flour and coriander leaves
10. Mix it well
11. Make a oval shape rolls of the mixture

For each roll:

1. Take 1/2 cup milk
2. Dip the bread slice in it
3. Remove and press the milk out
4. Put one roll in the center of the bread
5. Cover the roll with both ends of bread
6. Care should be taken that roll is not seen
7. Deep fry till golden brown

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