Thursday, Dec 20 2007

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Shahi Fish

By Malini Bisen

Ingredients

2 fish (preferable promfret, catfish)
2 onion, chopped finely
6 garlic flakes
5 tbsp oil
1 tbsp fresh cream
1 /2 tsp cummin seeds
1 /4 tsp asafoetida
Salt as per taste
Oil for frying

Make paste of:
1 ginger
1/2 tbsp poppy seeds
7 cashewnuts
1 /2 dry coconut

Mix al the powder:
1 /2 tsp turmeric powder
2 tsp red chilli powder
2 tsp coriander powder
1 tsp cummin seeds powder

Method:

1. Remove the head and tail of fish
2. Cut then into pieces
3. Wash and dry the fish pieces
4. Heat oil for frying
5. Fry the pieces till golden brown
6. Keep aside
7. Heat 1 tbsp oil in a pan
8. Fry onion till golden brown
9. Remove and keep aside
10. Remaining other oil in a pan
11. Add asafetida and cummin seess
12. When seeds splutter, add the paste
13. Simmer for 2-3 minutes adding 2tbsp water
14. Add the mix powder and salt
15. Fry on slow flame till oil stars showing on top
16. Simmer for another 3-4 minutes
17. Put the boiled pieces
18. Add cream and mix well
19. Cook for 2-3 minutes
20. Serve hot

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