By Malini Bisen
Ingredients
2 white fish fillets
3 tbsp oil
1/2 tsp salt
1/2 tsp turmeric powder
2 spring spring onions, chopped finely
For Mustard Sauce:
1 tbsp butter
1 tbsp cornflour
3 tbsp dijon mustard
1 cup milk
Salt as per taste
Method:
- Clean the fillets and make into serving pieces
- Marinate with salt and turmeric powder
- Keep aside for 1/2 hour
- Heat oil in a pan
- Put the fish pieces and let it cook, stirring occassionaly
- Cook till fish flakes easily
- Remove and drain the fish fillets
- Arrange in the casserole
- Heat butter in a pan
- Add cornflour and stir continuously till smooth
- Add milk and stir
- Cook till it thickens
- Add salt and mustard and cook for 3-4 minutes
- Remove from fire
- Pour the mustard sauce over the fillets
- Garnish with with chopped spring onions
Non Veggies Index
