By Malini Bisen
Ingredients
2 whole fish (preferably carpfish)
1/2 tsp salt
1 tbsp lemon juice
Corriander leaves for garnishing
For Stuffing:
1 onion, chopped finely
1 sprig spring onion, chopped finely
3 green chillies, chopped finely
1/2 tsp ginger paste
1/2 tsp garlic paste
1/4 cup boiled peas
1/4 cup boiled french beans
1/2 cup cooked minced meat
1/2 cup chopped mushrooms
2 tbsp chopped corriander leaves
1/2 tbsp lemon juice
1 tbsp butter
Salt as per taste
For Sauce:
1/2 cup sour cream
Salt as per taste
1/2 tsp white pepper powder
Method:
- Clean the fish, remove the scales and fish
- Slit the fish lengthwise
- Marinate the fish with salt and lemon juice for 1/2 hour
- Heat butter in a pan
- Fry onion till transparent
- Simmer green chillies, garlic and ginger for 2 mins.
- Add vegetables, mushrooms and meat
- Cook for 5 minutes
- Add mushrooms and salt=20
- Cook for 2-3 minutes
- Add lemon juice and corriander leaves
- Mix it well
- Remove from fire
- Stuff the fish with the above stuffing mixture
- Butter the baking fish
- Place the fish
- Spread little butter on the top of fish
- Bake at 350 degree F for 45 mins.
- Mix the mixture for sauce
- After the fish is cooked, pour the sauce over it
- Let it bake for another 5 mins.
- Remove the fish into serving dish
- Garnish with chopped coriander leaves
Non Veggies Index
