By Malini Bisen
Ingredients
500 gms fish fillets
1 cup button mushrooms, washed and chopped
3 tbsp butter
1/2 cup milk
1 tbsp cornflour
1/4 carrot, shredded
1/4 cup boiled peas
Salt as per taste
1/4 tsp black pepper
1/8 tsp oregano
2 tbsp celery, chopped finely
Method:
- Clean the fillets an cur into serving size
- Heat 2 butter in a pan
- Cook the fish fillets till they flake easily
- Keep warm
- Heat 1 tbsp butter
- Add cornstarch and stir for 3 minutes
- Add milk and stir continuously, to avoid lumps
- Add salt, oregano and black pepper
- Add mushrooms, carrot and peas
- Cook till thickened
- Pour over cooked fillets
- Garnish with cerely
- Serve with bread
Note: If the fillets are cold, warm in the oven and then pour the sauce
Non Veggies Index
