Thursday, Dec 20 2007

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Bhetki Butter Fry

By Lipika

Ingredients

1/2 kg Bhetki Fillets
100 gms of Cheese to be grated properly.
200 Ml of Refined Oil for Cooking

  For Marination:
1 tbsp Ginger Garlic Paste
1 whole Lime
1 tsp of Salt.
1 tsp of Green Chilly
Corriander paste (4 Green Chillies along with 1/2 bunch of Corriander leaves to be wet grinded) 

For Batter:
100 gms of Corn Flour 
2 Eggs 
1/4 cup of Milk.

    Method:

1. Cut the fillets into rectangular pieces (Medium sizes).
2. Wash the fillets and pat it dry 
3. Mix all the ingredients of marination in a bowl
4. Rub the fish with the marination
5. Squeeze the lime juice in the marinated fillets and keep it for 4-5 hrs if not in hurry.
6. Heat the oil for frying in non stick kadai.  
7. For batter, mix all the ingredients
8. Now take out one fillet, rub over the grated cheese and dip it in the egg cornflour batter 
9. Deep fry  it oil till golden brown.
10. Repeat for  the fillets   
11. Always fry it on medium flame so that it should not burn.
12. Serve it hot.
13. Garnish it with fresh grated salad like cucumber, tomatoes and carrots.

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