Thursday, Dec 20 2007

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Fish Moilee (White)

By Malini Bisen

It is traditionally a Goan recipe. The absolutely delicious kind which brings back memories of sitting around a huge dining table with the family, all chock full and content with good food and companionship. A true family winner, it tastes marvellous with white rice.

Ingredients:

Fish - Rawas, Surmai or Halwaa
1 Onion (cut in strips)
1 inch Ginger (make paste)
10-12 Green Chillies(chopped)
1 stem Curry leaves
1 Tomato (cut in strips)
1/2 Coconut (grated)
1/2 tsp Cornflower
1/2 Lime Juice
Method:

1. Marinate fish in salt for 15-30 minutes and semi-fry carefully
2. Saute the onion, ginger, chillies, curry leaves, tomato in oil till light brown.
3. Soak the grated coconut in warm water and then remove and keep aside first milk.
4. Take rest of the milk, pour into fried masala and put in fish pieces. Cook for 10 minutes.
5. When cooked add cornflower dissolved in water and boil. Then add first milk.
6. Add juice of half a lime or to taste.

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