By Malini Bisen
Ingredients
4 fish (preferably salmon)
milk of 1/2 coconut
3 tbsp tomato sauce
3 green chillies
1/2 tsp mustard
1/4 bunch coriander
2 tbsp butter
salt to taste
Method
- Grind the chillies, ginger, mustard, coriander and salt to a fine paste.
- Rub it onto the cleaned fish, and marinate for 10 mins.
- Fry the fish lightly and keep aside.
- Fry the remaining spices,and then put the fish back in.
- Add the thick coconut milk and tomato sauce.
- Add the butter and simmer till just cooked
- Serve hot.
Non Veggies Index
