By Alison Pinto
Ingredients
1/2 Kg fleshy fish bits
2 onions sliced
1/2 tomato sliced
1 coconut
1/4 tsp cummin seeds
6 peppercorns
2 tsp coriander seeds
1 tsp ground turmeric
2 tblsp oil
2-3 green chillies sliced lengthways (or more if desired)
salt and vinegar to taste
Method:
- Clean and wash the fish.
- Cut into small steaks
- Marinate with salt and vinegar and keep aside for 30 minutes
- Grind the spices.
- Extract a thick milk from the coconut (see intro).
- Add the ground spices to the coconut and pass through the
blender again to extract a thin milk.
- Fry the onions and tomato in the oil, add the thin coconut
milk.
- WHen it boils, add the chillies, fish and thick coconut milk.
- Cook on a low flame until fish is cooked.
- Serve with plain boiled rice.
Non Veggies Index
