By Alison Pinto
Ingredients
1/4 kg cleaned prawns (uncooked)
8-10 dried kashmiri chillies
1/2 tsp cummin seeds
12 peppercorns
3 cloves garlic
1/2 inch piece ginger
1 tsp turmeric powder
2 onions, chopped
2 big tomatoes, skinned and chopped
salt to taste
half cup of water in which tamarind has been dissolved
vinegar to taste
Method:
- Grind together the chillies, cummin, peppercorns, garlic and ginger.
- Mix in the turmeric.
- Fry the onions till light brown.
- Add the tomato and stir a bit before adding the prawns.
- Fry for a minute.
- Add the masala, tamarind and vinegar.
- Cover and cook until prawns are just done. Do not overcook.
- Serve hot
Non Veggies Index
