By Alison Pinto
Ingredients
1/2 kg chicken (de-boned and cubed)
3 large onions (sliced)
1 large onion (chopped fine)
8 peppercorns
salt and pepper to taste
a small marble sized ball of tamarind dissolved in 1 cup of water
Chop Fine:
- 2 inch piece ginger
- 8-10 garlic cloves
- 1 bunch each fresh corriander and mint
- 6 green chillies
Method:
- Boil the chicken in just enough water to cover, with the chopped fine onions, the peppercorns and salt.
- Cook for about 10 minutes.
- Fry the sliced onions and the ginger, garlic, chillies, corriander and mint.
- Add the boiled chicken and the strained cooking water.
- Cook until meat is done.
- Add tamarind and continue cooking until it dries up.
- Serve with bread.
Non Veggies Index
