From Free Press Journal
Ingredients
1/2 kg lean meat, roasted
1/2 cup soy sauce
2 tsp seasame oil
3 tsp sugar
1 tbsp cornstarch
1/2 cup low-sodium chicken broth
1 cup chopped spring onion
1-1/2 tbsp ginger-garlic paste
1 cup shredded carrots
2 cups shredded cabbage
1/4 cup thinly sliced (approx 1" in length) french beans
1/4 cup rice-wine vinegar
3 tbsp cooking oil
1 small packet rice noodle cut into
Method:
- Cut the roasted meat in approx 2 x 1/2 x 1/2-inch strips
- Mix well in a bowl soy sauce,chicken broth, sesame oil, vinegar and sugar
- In 1/4 cup of above mixture, add corn starch
- Mix it well -- this is for marination
- Marinate with this mixture, meat pieces
- Keep aside for 30 mins.
- Boil 4 cups of water
- Add the rice noodles
- Switch off the fire
- Keep for 5 minutes
- Drain and separate the cooked noodles
- In a pan, heat 2 tbsp oil
- Add marinated meat, cook the meat for 5-7 min, till cooked
- Remove the meat pieces and keep aside
- Add remaining oil
- Add green onion, french beans, ginger-garlic paste
- Stir for 2 mins.
- Add cabbage and carrots
- Stir fry for 3-4 minutes
- Add meat and pour in the remaining vinegar mixture
- Add cooked noodles
- Mix it well
- And let it cook for 5 minutes
- Serve hot
Non Veggies Index
