Thursday, Dec 20 2007

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Chocolate Chip Cookies

From Free Press Journal

Ingredients

1 cup flour
2 tablespoon cornstarch
1/2 teaspoon salt
1/2 teaspoon baking soda
3 tablespoons butter, room temperature
1/4 cup prune puree*
1/4 cup brown sugar
1/2 cup white sugar
3/4 teaspoon vanilla
1/4 cup liquid egg substitute
1/3 cup chocolate chips

Method

1. Sift the flour, cornstarch, salt and baking soda together and set aside.
2. Whip the butter and prune paste together in the bowl of an electric mixer until emulsified, scraping down the sides of the bowl often.
3. Add the sugar and beat the mixture until the sugar is dissolved.
4. Beat in the egg substitute and beat until fluffy, remember to scrape down the sides of the bowl.
5. Mix the chips into the dry ingredients
6. Mix into the egg mixture while the mixer is on low speed.
7. Work until just mixed and finish mixing with a rubber spatula.
8. Line a baking sheet with parchment paper.
9. Bake for 12-15 minutes until golden and the top springs back to the touch.

Yield: 18 servings
Prep time: 10 minutes
Cooking time: 15 minutes
Preheat oven: 350 degrees

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